Chick pea rissoles

Chick pea rissoles are a staphe leading up to Easter.

250gm chick peas
4 c onion, garlic, mint parsley mixture chopped
1t bicarb soda
4c self raising flour
1 1/2c water

  1. Soak chick peas over night.
  2. Crush chic kpeas and remove outer shell
  3. Mix ingredients together
  4. Form rissole balls
  5. Shallow fry
  6. Serve with lemon juice and tsatsiki

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