Chick pea rissoles are a staphe leading up to Easter.
Ingredients
250gm chick peas
4 c onion, garlic, mint parsley mixture chopped
1t bicarb soda
4c self raising flour
1 1/2c water
Method
- Soak chick peas over night.
- Crush chic kpeas and remove outer shell
- Mix ingredients together
- Form rissole balls
- Shallow fry
- Serve with lemon juice and tsatsiki
velosews 