Logmathes- cypriot donut balls

This is my aunty’s signature dish. I’ve tried this recipe once but I need another go at it.

Ingredients:
3c plain flour
4c potato flour or deb
2 c cornflour
yeast

Method:

Mix yeast in milk and sugar.

  • Add the yeast to flour mix
  • Add water until smooth paste
  • Allow to stand for 1 hour.
  • Fry in ball shapes using wet hands to form ball shape through your thumb and index finger. Or just use a wet dessert spoon. It’s easier.
  • Serve dusted with sugar and cinnamon. If you’re keen, dunk the donut balls in syrup when hot.
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