If you like haloumi cheese, try this recipe taken from ‘from home to home’, a fundraising book from St Raphael’s Greek Orthodox Church, Parish of Liverpool and District. Alexia Georgopoulos privded this recipe.
Oven temp: moderate
Use melted butter to line the tin (square tin or bunte tin) and sprinkle with sesame seeds
1 cup vegetable oil
1 cup milk
8 eggs beaten (reduce this if you want to reduce the cholestrol)
4 cups grated haloumi cheese
2 1/2 cups self raising flour
2 teaspoons baking powder
Finely chopped fresh mint
1 egg for glazing
In a big mixing bowl, mix together the oil, milk and eggs.
Add the haloumi, flour, baking powder and stir through mint.
Pour into the baking tin.
Pour the beaten egg over the mixture and spread evenly to glaze.
Cook in a moderate oven for 45 to 60 minutes.