Cheesecake without base

250g butter
6 eggs
300g sugar
1t grated lemon peel
3T lemon juice
1kg cheese curd
100g semolina
1T flour
1 T baking powder
125g icing sugar

Whisk 200g butter until fluffy.
Separate eggs.
Add egg yolk, sugar, lemon peel and lemon juice and mix with butter.
Stir curd cheese, semolina, flour and baking powder and add it to the butter-egg mixture.
Add a pinch of salt to the egg whites, whip it until stiff and fold it into the dough.
Place dough in a greased spring form tin.
Bake it in a pre-heated oven at 180C for 50 – 60 minutes.
When it is still hot, brush it with remaining butter and sprinkle it with icing sugar.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.