It’s stone fruit season and I spent a couple of hours making these jams.
We have a bread maker that also has a jam setting. So when I have 1/2kg of fruit ready for jam making, and 1 hour and a 1/2 later, we have jam. The only ingredients are 1 1/2cups sugar and jam setter.
So I have cherry, apricot and peach jam in the fridge now.