Carrot cake

This is a regular cake Mum used to make in the 1990’s.

Ingredients:
3c plain flour
2t baking powder
1t bicarb of soda
1t cinnamon
1t nutmeg
1/2t garam masala powder
3 eggs
1c sugar
1 1/2c sunflower oil
vanilla essence
pinch salt
1c sultanas
1/2c walnuts chopped
3c grated zucchini or carrots

Method:

  1. Beat eggs, sugar, vanilla and salt until creamy.
  2. Add oil and mix.
  3. Sift flour and other ingredients into the mixture.
  4. Cook in the oven at 350 deg F

Icing:
125gm philly cheese
1T butter
2c icing sugar
vanilla essence

Beat until creamy and frost the cake when the cake is cold.

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