Walnut cake

A couple of weeks ago, I decided to host an afternoon tea for my family. I was planning on making a Greek walnut cake but the recipe I had was full of eggs. I was gobsmacked. Not that I have a cholesterol problem so I took the basic cake recipe from the commonsense cookery book and added walnuts and cinnamon, with a dash of baking powder. I topped it with chopped almonds.

As you can see, I added too much baking powder but it was still so good…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.