Our Christmas lunch is always a global feast. It includes Vietnamese summer rolls, pastichio, bbq chorizo on italian bread with homus, fish in banana leaves, paella, wild rice salad, santa cup cakes, fruit, antipasto and tarama. We don’t turkey or ham or watermelon. We always have plenty of fresh cherries, pineapple and lychees.
The paella was our spanish dish that we saw made at the Boulevard Markets when they were held years ago. The cooking show was hosted by Joanne Saville and the recipe was from El Bulli at Surry Hills.
Pictures above are our paella leftovers. The seafood was all bought locally and DH cooked this to perfection.