Impossible pie

Here’s another one of Mum’s 1990s recipe that could make a comeback.

4 eggs
1/2 c butter or margarine
1/2c plain flour
2c milk
1c sugar
1c coconut
2t vanilla essence


  1. Blend all the ingredients together.
  2. Pour into a greased pyrex pie dish.
  3. Bake at 180c for 1 hour or until the centre is firm.

The flour settles at the base to form a crust.
The coconut forms the top crust and the centre form an egg custard. Mmm custard.

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