Zucchini cake

Here’s another of Mum’s recipes.

3 cups plain flour
2 t baking powder
1 t bicarb soda
1 t cinnamon
1 t nutmeg
2 t garama masala
3 eggs
1 c brown sugar
1 1/2 c safflower oil
vanilla essence
pinch salt
1 c sultanas
3 c grated zuchini (or carrots)


  1. Beat eggs, sugar, vanilla and salt until creamy.
  2. Add oil and beat again.
  3. Sift flour and mix with remaining dry ingredients together with butter mixture.
  4. Add sultanans and zuchini. Mix well with a wooden spoon.
  5. Cook at 200c

Frosting ingredients:
125 gm philly cheese
1 T butter
2 c icing sugar
vanilla essence

Beat until soft and fluffy.

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