Zucchini cake

Here’s another of Mum’s recipes.

Ingredients:
3 cups plain flour
2 t baking powder
1 t bicarb soda
1 t cinnamon
1 t nutmeg
2 t garama masala
3 eggs
1 c brown sugar
1 1/2 c safflower oil
vanilla essence
pinch salt
1 c sultanas
3 c grated zuchini (or carrots)

Method:

  1. Beat eggs, sugar, vanilla and salt until creamy.
  2. Add oil and beat again.
  3. Sift flour and mix with remaining dry ingredients together with butter mixture.
  4. Add sultanans and zuchini. Mix well with a wooden spoon.
  5. Cook at 200c

Frosting ingredients:
125 gm philly cheese
1 T butter
2 c icing sugar
vanilla essence

Beat until soft and fluffy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.