This is a Tequila Chanukah Cake recipe from a dear friend of mine.

Once I make it, I’ll post up the pic.

Ingredients:
1 cup sugar,
1 tsp. baking powder,
1 cup water,
1 tsp salt ,
1 cup brown sugar,
Lemon juice,
4 large eggs,
Nuts,
1 bottle tequila,
2 cups dried fruit

Method:

1. Sample a cup of tequila to check quality
2. Take a large bowl, check the tequila again to be sure it is of the highest quality then Repeat.
3. Turn on the electric mixer.
4. Beat one cup of butter in a large fluffy bowl.
5. Add 1 teaspoon of sugar. Beat again.
6. At this point, it is best to make sure the tequila is still OK. Try another cup just in case
7. Turn off the mixerer thingy.
8. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
9. Pick the fruit up off the floor, wash it and put it in the bowl a piece at a time trying to count it.
10. Mix on the turner.
11. If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver .
12. Sample the tequila to test for tonsisticity.
13. Next, sift 2 cups of salt, or something.
14. Check the tequila.
15. Now shift the lemon juice and strain your nuts.
16. Add one table.
17. Add a spoon of sugar, or somefink. Whatever you can find.
18. Greash the oven.
19. Turn the cake tin 360 degrees and try not to fall over.
20. Don’t forget to beat off the turner.
21. Finally, throw the bowl through the window.
22. Finish the tequila and wipe the counter with the cat….. 🙂

Approved by the international tequila board of drinking and safety and the country women’s cooks – alcohol chapter or something like that!