Sunday biscuits

300g flour
2t baking powder
250g dry curd cheese
50g sugar
2 eggs
1/2t lemon peel
100g currants

Preheat oven at 200C.

Sift flour and baking powder into a bowl and mix it and make a well in the middle.
Add curd cheese, sugar, 1 egg, grated lemon peel and salt.
Knead until smooth.
At the end, add currants.
Form rolls and place on greased baking sheet.
Brush with whisked egg and bake them in a preheated oven at 200C for about 30 minutes.

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