Paella

We had a quiet day in after actually going out on a Saturday night, so I cooked.

The secret action was to cover it with alfoil at the end and let it cook. I took it off the heat before the rice burned, which is a no-no, so next time I’ll leave it to burn a bit around the edges.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.